Prep time 20 minutes Cook time 20 minutes Makes about 6 cups Serves 6 to 8 Nutritional Info Ingredients 2 pounds red potatoes or Yukon Gold potatoes, cut into 3/4-inch chunks (peel first if desired) 2 1/2 teaspoons kosher salt, divided, plus more as needed 3 hard-boiled large eggs, peeled and diced (optional) 2 dill pickle spears, diced (about 1/3 cup), or 1/4 cup sweet pickle relish 2 medium stalks celery, diced (about 3/4 cup) 1 large shallot, minced (about 1/4 cup) 2 medium scallions, thinly sliced (about 1/4 cup), optional 2 tablespoons finely chopped fresh parsley, dill, or a combination (from 1/4 small bunch) 1/2 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar or rice vinegar, divided Freshly ground black pepper Instructions Place 2 pounds cut red potatoes or Yukon Gold potatoes and 2 teaspoons of the kosher salt in a large pot
In testing, 3 cups was just right for me
Surcharges: Please note that for larger seat sizes of 46 inches and above a supplement of $45.00 and seat sizes 56 inches and above a supplement of $90.00 will apply to your orders
Ah, the dinner-date look
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