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each of our flavors are crafted to cure any craving
WHERE: Angry Egret Dinette
Surf Clam Kimchi | fresh kimchi of raw surf clam
Walker's influences were equal parts southern cooking and classic french techniques learned at Le Cordon Bleu Culinary Institute where he honed his craft
special collaboration menu by Ggiata x Bridgetown Roti
Chef Tiana Gee for Black History Month: A Filipino Kamayan Feast for the Soul Seating:8:00 PM each of our flavors areBLACK FILIPINO KAMAYAN FEAST FOR THE SOUL MESSY HANDS, FULL HEARTS (a haiku) Barbecues, cookouts, Kamayans, and family reunions. For Chef Tiana Gee, her Black and Filipino culture have deep roots of connection and community around the dinner table. Everyones black history and journey looks and feels different. Growing up I felt too Filipino for my black friends and too black for my Filipino friends when in reality Im just both of those things, its who