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Mostly poultry but can work as a Petty
Weight : 170 gr / Balance point : Blade forward
Wa handle made from a 2 pieces of Brown oak (ferrule) and Black walnut
10mm (Emoto - mid blade - 1 cm from the tip)
- Balance point : Pinch grip- Weight : 177gr- Finish : Full polish and full convex etched
Gyuto 235mm sloyd-knife Mostly poultry but can workThis Nishiji Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 115CrV3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium to thin thickness Blade length (heel to tip) : 235mm Blade height (at the heel): 52mm Hagane :
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