Light toast developed into subtle smoke drifting over salty rock pools
Previously in a bourbon hogshead for 15 years before transfer to a 1st fill oloroso hogshead
A business-like
Aromas stepped forth with a confident display of ginger beer
orange oils and menthol toothpaste
Cask No. 46.95 Blended Light toast developed into subtleCask No. 46. 95 Tripping in the Blue Peter garden Speyside, Lossie An immediately beautiful aroma of dried wildflowers, Turkish delight, lemon scented wax candles, lanolin, wintergreens, gorse, earthy potting sheds, chamomile and fir liqueur. A little water unveils cinnamon powder, mead, olive oil, grass, baking parchment, old ink wells, star fruit, plum pudding, vanilla custard and background notes of dried heather bundles, wax jackets and