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Serving Suggestions• Slice for charcuterie with Manchego cheese• Add to pasta with tomatoes and basil for a rich savoury base• Serve with honey or fig jam for a sweet savoury contrast• Enjoy with crisp crackers or warm sourdough
tomatillos
this is a spicier sausage combines whole-muscle pork with hot Calabrese peppers
Cooking Instructions: Bake at 325°F
Pairing IdeasPerfect with red wine
Hot Italian - Pork Sausage 560g Serving Suggestions• Slice for charcuterieInspired by northern Italian fare, this is a spicier sausage combines whole muscle pork with hot Calabrese peppers, rosemary, sage and copious amounts of red wine, garlic and onion. Gluten free, handcrafted in Edmonton. Ingredients & Features Whole muscle pork Toasted fennel seed Cayenne Onion and garlic Parsley Chili flake Red wine Gluten free No fillers, no preservatives Spice Level: Hot, but still packed full of flavour. Cooking Instructions: Bake
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