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When we want to lift up a bad day
to fully enjoy its unforgettable flavor
Pecorino Romano DOP: A bold
fresh pastries
aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity
Parmigiano Reggiano DOP Mitica® Di Montagna Weight:7 Ounces When we want to liftWeight: 7 Ounces Pronunciation: pahr mee DJAH noh redge JAH no Cheese type: Hard Milk type: Raw Cow Origin: Emilia Romagna, Italy Aging: 24 months The real deal: Certified DOP Parmigiano Reggiano made in Italy. DOP, or PDO, stands for Protected Designation of Origin. It means that the production of the cheese is regulated, including where it's made, what the animals are fed, ingredients, production techniques, and aging. The Parmigiano Reggiano