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Our vegetarian version of these handmade crepes are filled with zucchini
Classic creamed spinach made in the tradition of the great steak houses
with currants
fish sauce and water chestnuts plus butter lettuce cups to build your own meal
and Pernod add the perfect complement to our creamed spinach with the wonderful addition of cubes of paneer cheese gently folded in
Roast Chicken, Fennel & Peaches with Fregola week-4_2025 Our vegetarian version of theseJuicy chicken thighs with crisp, golden skin, served with sweet roasted peaches and tender fennel, atop a bed of fregola, a toasted, pearl shaped pasta similar to Israeli couscous, tossed with lemon and parsley for brightness. Finished with a savory pan sauce that ties the whole dish together.