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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
This coffee processing journey consists of two fermentation processes - Fermentation starts with low-oxygen
or knock it against other objects
Region: Kiambu
B4 Little Drummer Boy
berries and caramels
Wood Turned Resin Tamp - Various Colours Style:Amber 9.5cm This coffee processing journey consistsLocally made by Simon Bagshaw using a Pullman Espresso Nexus Pro tamp base. Various sizes and heights available ranging from 8 10cm in height, from base of tamp to top. Made using Burl wood locally acquired. Please specify which tamp you would like by selecting in options and if you would like additional photos please let us know! Similar to the theory behind the BigStep, this increased area improves the evenness of extraction allowing you to extract
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