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The wine’s abundant fruit also latches onto the sweetness in jellies
and 1/3 from Benrinnes
The event was hosted by award-winning master distiller and global Whisky Hall of Fame inductee
India under an angel's share of 8-10%
It has the stuffing to age well
Gabriëlskloof Cabernet Franc 2016 1000ml The wine’s abundant fruit alsoLocated in the emerging Overberg region, Gabrilskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is fundamental to the Gabrilskloof philosophy, which is further reinforced by Bernhards son in law, Peter Allan Finlayson of Crystallum. Matured in 500