Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg australia_wines Medium to deep brick colored

Medium to deep brick colored

Also marvelous pan-fried and added to a cheese or chacuterie board

and their Chambertin Grand Cru wines are considered some of the finest in the world

Falwasser Wafer Thin Crispbread is a high-quality and versatile crispbread that is enjoyed by many people around the world

Small crisp and light biscuit garnished with a snail and stuffing

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg australia_wines Medium to deep brick coloredPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius