Cask No. 10.245 Juicy oak & vanilla After spending 11 years in

After spending 11 years in an ex-bourbon hogshead this was transferred to a heavy toast and medium char 2nd fill hogshead for the remainder of its maturation

Matured for 11 years in a bourbon hogshead before being transferred to a second fill charred red wine barrique

dripping with dense rancio and things like chewing tobaccos

as well as Stroopwafel over a Latte

cinnamon swirls and creamy layers of clotted cream

Cask No. 10.245 Juicy oak & vanilla After spending 11 years inThe neat nose was practically climbing out of the top of the glass! Our initial notes included burning cloves, peat smoked ghee, hot seashore funk, spearmint, peat smoked black tea, chilli infused game salami, roof pitch, creosote and heavy, fat phenolics. A monster from the get go! With water we found malt loaf, Jamaica cake, gentian eau de vie, medical embrocations, antiseptic and iodine. No messing about here. The palate kicked off with smoky bacon