Yellow 'Piennolo' tomatoes pacchetella non-food No palm oil

No palm oil

as well as pizza in pala or in teglia (Roman style)

this flour appears of a typical ice white color

Excludes PO boxes

Whether you’re baking al piatto (round pies) or in teglia (sheet-pan)

Yellow 'Piennolo' tomatoes pacchetella non-food No palm oilThese yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient