Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV ARCHIVED Colombia Laurina Natural12 × 200g

Colombia Laurina Natural12 × 200g boxes1 × 2kg bag

Featuring passion fruit

and a profound connection to the land and community

followed by careful drying over 15 days

this coffee undergoes a 190-hour fermentation with a mother culture of lactobacillus

Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV ARCHIVED Colombia Laurina Natural12 × 200gGrown in the highs of Haraz at 2,050m, this lot from Al Khanshali Estate IV reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries picked at optimal ripeness. Undergo carbonic maceration in sealed vessels for 4 days, allowing each cherry to ferment from the inside out, producing complex fruit forward aromatics. Transferred to raised drying beds for slow dry. Getting coffee out of Yemen is no small task ongoing