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the classic French recipe featuring a poached pear served with vanilla ice cream and topped with chocolate sauce
sexy mouthwash of a whiskeeee
The palate was sweet
Date distilled: June 2016
In celebration of Feis Ile 2019
Cask No. 77.76 Light & delicate the classic French recipe featuringThe neat nose suggested to us pressed wildflowers still with their pollens, jasmine tea, cedarwood boxes full of unlit cigars and then subtler notes of crushed pine nuts, vanilla ice cream and warm buttered toast. Reduction brought a weightier profile of camphor, resinous fir wood and butterbean hummus. The palate, when neat, displayed wonderfully easy notes of milk chocolate wafer biscuits, quince, medicinal herbs and oaky cupboard spices such as
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