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Rubberized base for sure grip
Full tang synthetic handles
Premium tri-ply construction delivers even heat distribution
Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients
The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork
Wusthof Classic Ikon Black 7" (17cm) Santoku Knife - Hollow Edge wusthofutility Rubberized base for sure gripThe Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Available in two sizes. Contoured handle for comfortable fit and a more contemporary appearance The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance Tempered to
US$ 1145.00
US$ 1625.00
US$ 13225.00