Cask No. 58.27 Cognac green peppercorns in brine and

green peppercorns in brine and a fisherman’s oilskins

old ink wells

cinnamon and charred oak

After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique

Mature and wonderfully complex

Cask No. 58.27 Cognac green peppercorns in brine andCask No. 58. 27 My muse! Guid auld Scotch drink! Speyside, Deveron We were inspired to wax lyrical by a dense and syrupy nose, laced with strawberries and cream, apricot jam, cranberry sauce and gooseberry tart topped with vanilla foam. Further suggestions included almond paste and foam shrimp sweeties. A little water revealed saffron, herbal sweets, scented wood, yellow gorse flowers and crushed digestives. The palate was equally textured with notes