Acetorium Black Currant Vinegar fruit shrub ALMOND paste 85% [Sicilian ALMONDS

ALMOND paste 85% [Sicilian ALMONDS (49%)

and aged cheese

cocoa and vanilla

This jam is produced at the end of the summer season when the fruit reaches its full maturity

Casina Rossa has spent years in developing the perfect recipe for these three dairy-based iconic sauces of Italy

Acetorium Black Currant Vinegar fruit shrub ALMOND paste 85% [Sicilian ALMONDSThis artisinal vinegar is produced with the summer harvest of black currants and fermented to create a fruity and highly floral vinagar that is a must have for any well stocked kitchen. The bright acidity complements salads, desserts, and seafood, while its depth blends well with cured meats, game, and cheese. Ingredients 100% Vinegar, 6% Acidity