The Night Sweats Straight Bourbon 2 year 750 ML Sauvignon Blanc Resident chef Valérie Radou and

Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional cuvée with fish dishes such as salmon tataki and marinated tuna

Tasting Notes:

providing an elevated experience

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so much whiskey had leaked out

The Night Sweats Straight Bourbon 2 year 750 ML Sauvignon Blanc Resident chef Valérie Radou andThe bourbon is made from yellow, blue, and red corn, millet, and malted barley. 70% of the grain is coming from The Blocks dedicated acreage on a Missouri family farm where they are directly involved in the farming practices, the grain varietals, and the storage techniques. The whiskey is open top fermented, double distilled, and aged for a minimum of two years on charred American white oak barrels. The corn adds an expected sweetness with peppery