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The bloomy rind gets a few orange tinges as the cheese matures
Size: Cut to orderMilk: Ewe’s MilkOrigin: Corsica
almost all based on paglia
just the right balance between the savouriness of the blue and the richness of the milk
A treat that if you don't share it
French Camembert 150gr mixed_cheese The bloomy rind gets aMade the traditional way in Normandy, this pasteurised Camembert is as close to the real thing as you'll find in Australia. A beautiful, strong aroma leads to a creamy, complex pastedense and rich on the palate, with deep, mushroomy, earthy notes. The kind of Camembert that actually tastes like Camembert. Size: 150gr approx Milk: Cow's Milk Origin: Normandy, France