Hanami Dango Keychain - sweet japanese desert keychain acrylic keychains roughly fifty years before the

roughly fifty years before the black and white variety

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Hanami Dango Keychain - sweet japanese desert keychain acrylic keychains roughly fifty years before theDango is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice. Dango is usually finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi dango). Dango is often served with green tea. It is eaten year round, but the different varieties are traditionally eaten in given