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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
We slice ours after a day and freeze for toasting
Designed by the remarkable Mary at Studio Libro and made and printed by the ever-so-talented Huw at Worktones
Approx 950gm (before baking)
is your go-to when drying and polishing matter most
and a perfectly sliceable shape that’s ideal for sandwiches and toast
Light Rye Sourdough 850g We slice ours after aI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze
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