Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife You can add an egg

You can add an egg or other toppings like sesame

They require far less pressure and effort to cover an area with color

Put few drops of tsubaki oil into the palm and apply into scalp and damp clean hair ends to nourish dry hair

The smooth and non-greasy texture of the product offers a comfortable feel

Suitable for both dry and sensitive skin

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife You can add an eggFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.