Moroccan Rice bbqing swirl around and cover for

swirl around and cover for 5 minutes

with the addition of one exotic ingredient… there’s charcoal in the rub

cooking on the barbecue or creating tender oven-baked ribs at home

500 mL jar

juicier cut that's more forgiving during cooking

Moroccan Rice bbqing swirl around and cover forFrom Basque With Love Moroccan Rice with Dates and Hazelnuts Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils. Allergen ingredients: Arborio rice, dates, orange, hazelnuts, almonds,