Calcarius | "Kunzite" Bianco Brand_Glenlivet A unique strain of yeast

A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum

though it is recommended to use sparingly as this tincture is extremely spicy

Secondary fermentation/malolactic: not malolactic

where traditional methods meet modern innovation

they have a rich profile

Calcarius | "Kunzite" Bianco Brand_Glenlivet A unique strain of yeastNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial