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contemporary and even international creations for early morning breakfasts
Starting with bread
make menus guaranteed to please the palate and the eye
Publisher: National Trust
get to know each of the chefs
Artist's Palate Cookbook New Orleans Museum of Art ISBN:9780894940262 contemporary and even international creationsArtist's Palate Cookbook: Classic Creole and New Orleans Recipes from the New Orleans Museum of Art is an award winning regional cookbook. It won a Best Recipe award for Oysters Rockefeller Soup. Inside this cookbook you will find that recipe, and many more special regional dishes from New Orleans, Louisiana. Format: Hardcover, 222 pages. Copyright: 1987 Publisher: New Orleans Museum Of Art Author: Women's Committee of the New Orleans Museum Of Art
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