Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg nakiri knife Comb through with fingers or

Comb through with fingers or a wide-tooth comb for even distribution

vegetable fat

Suitable for shokupan

up to the dropper line) onto the palm of your hand and pat it onto your entire face

a red antioxidant-rich compound from algae

Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg nakiri knife Comb through with fingers orTarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso. In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its