L'Antoine Raclette Accompaniments/The Fine Cheese Co. meaty and spicy but counterbalanced

meaty and spicy but counterbalanced by an edge of floral sweetness

making each board unique

*As the cheese matures

with a protracted finish

The palate is sweet with classic notes of honeysuckle

L'Antoine Raclette Accompaniments/The Fine Cheese Co. meaty and spicy but counterbalancedIn the western Swiss Canton of Fribourg, Raphal Papaux has been running the century old village dairy in Le Chtelard for over twenty five years. While he has made both Gruyre and Vacherin Fribourgeois since day, he eventually began producing his own take on Raclette, a cheese more commonly made further west in Valais. Instead of a direct copy, this version draws heavy influence from the recipe of Vacherin Fribourgeois, incorporating starter cultures