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The compact 5" long sharpening surface tucks nicely in a back pocket for field sharpening
one edge is traditionally used for rough work that is likely to damage the axe
A classic cook's style paring knife like your grandparents likely had
Designed by Ethan Becker
Functions well with any edged tool soft enough to be worked with a file--which is the majority of field knives and tools
Friedrich Dick 6.5" Chef's Knife--Pro Dynamic One Scythe Revolution The compact 5" long sharpeningThis compact and lightweight chef's knife is a highly versatile blade. While most German made chef's knives are often fairly thick at the spine, Friedrich Dick takes more of a French approach with much of their cutlery and these are no exception! The thin full flat ground blade is a phenomenal slicer and is very nimble in the hand. The handle is highly ergonomic and is luxuriously comfortable in a wide range of grips. For those who love the Victorinox
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