Cask No. 37.96 26 – 30 years A warm pink peppercorn crush

A warm pink peppercorn crush with notes of rocket salad

with flinty dryness on the finish

fennel and coriander seed

but one had to ‘listen’ carefully and then it revealed yellow gorse bushes on a cliff side

puff pastry with cinnamon sugar and Bourbon glaze

Cask No. 37.96 26 – 30 years A warm pink peppercorn crushCask No. 37. 96 Cinnamon semolina pudding Speyside, Spey Plenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared. To taste neat like ginger walnut loaf cake with cinnamon spiced cherry syrup and raspberry jam coconut slices. Adding water it turned into vanilla and honey panna cotta with boysenberries served with