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velvety finish when finished with butter or cheese
where their intense flavor is certainly dominant
Magnificat makes the moment memorable
Revisitation of a typical Sicilian name
caught in the Mediterranean Sea
Essence Balsamic Reserve 250ml jam velvety finish when finished withLocal, fresh and organic cooked must, cooked and then spontaneously fermented and acetified in barrels for a couple of years. It is then refined for a total of 6 7 years. Intense, mature. The Essence of Acetaia San Giacomo is a full bodied, intense and structured Balsamic , sweeter than sour, extremely rare because it is made from 100% organic cooked must from the area, aged and assembled from several vintages, even more than 7 years old. WITHOUT