Ethiopia Hadeso Natural | Espresso Roast Filter Roast Once the coffee reached the

Once the coffee reached the optimum moisture level (usually after 15–18 days)

The coffee was turned constantly whilst drying to ensure that it dried evenly and consistently

ensuring a consistent fit wash after wash

Something notable about this farm is its topography

Easy clean

Ethiopia Hadeso Natural | Espresso Roast Filter Roast Once the coffee reached theBursting with Strawberry, Grapefruit and very juicy About this coffee: Each day, carefully hand picked coffee cherries were delivered to the wet mill to be meticulously hand sorted prior to processing to remove unripe, overripe, or damaged fruit, in order to enhance the quality and sweetness of the cup. The coffee was then graded by weight and spread evenly on raised beds to dry in the sun. Initially, it was laid very thinly and turned regularly to