Lot No. 40 Dark Oak Canadian Whisky St-Emilion wheat bread

wheat bread

The Woltner era ended in 1983 when the estate was sold to Domaine Clarence Dillon

soft charred oak

in particular for the lighting of the first year cellar where no one remains indifferent to the fluorescent blue halo

Also perfect in dessert applications

Lot No. 40 Dark Oak Canadian Whisky St-Emilion wheat breadLot No. 40 Dark Oak is a bigger, bolder version of Lot No. 40 rye whisky. Maintaining the core essence of Lot No. 40 100% rye, distilled in a pot still, aged in new American Oak barrels Dark Oak is finished in a second new oak barrel, this time heavily charred. This finishing in a new, char no. 4 barrel adds even more notes and color from the barrel, resulting in a bolder and more intense rye whisky which is then bottled at an ABV of 48%. AWARDS Gold,