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Cutting edge : 27mm
San-maï hand forged from 26C3 high carbon steel core and soft steel cladding in Sheffield
single bevel
00mm (Emoto - mid blade - 1 cm from the tip)
Santoku 175x53mm
Ko-Santoku 155mm kogatana Cutting edge : 27mmKo Santoku 155x46mm, San Ma hand forged from 26C3 high carbon steel core and pattern welded (steel and iron) clad in Sheffield. Small knife but with a very good shape. Enough thickness to make it strong with a thin edge for cutting performance. The cladding in an homemade pattern welded steel and iron (7 layers). Kurouchi with flat grind and Kasumi finish. Double bevel. The Kasumi is the work of Scott from @sheffield_knife_sharpening. For more sexy