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Only natural casings are used and the sausages are handmade in-house
Grandma Lillie uses a mustard base to give this tangy South Carolina sauce its golden hue
Continue to baste with the seasoned butter and/or juices from the pan every 30 minutes
fat is needed to ensure that the sausage is kept moist
orange juice
Cranberry Sauce | Peter Watson Christmas Pantry Only natural casings are usedPeter Watson was born into a family where the rhythm of the seasons dictated the cycle of life making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day. A traditional accompaniment to rich meats. Try with strong flavoured cheese. Peter Watson makes his Cranberry Sauce from frozen Cranberries that are grown in Canada
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