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spiced cherries
and the overall impression was like loading and firing an 18th century musket
Sensual sensory sensation
The nose kicked off with grass and sweet hay
Date distilled: September 2009
Cask No. 77.74 Young & spritely spiced cherriesCask No. 77. 74 Oh my darling Highland, Northern Dried apricots, marmalade and sultanas soaked in cognac blended with aromas of roasted chestnuts, almonds and carnations in an old cigar box. Flavours in the mouth embraced mango, banana and tangerines, while madeira cake was served with calvados, chocolate orange and sticky cough sweets. A few drops of water enhanced tangy orange oil with hot cross buns, scrumpy cider and syrup on waffles. Crystalised
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