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Beer Name: Kuchisabishii - Japanese Rice Lager w/ Yuzu 5%
We brewed two beers using exactly the same ingredients and techniques and only changed the yeast to determine which best expresses those passion fruit and guava notes
the late addition of Galaxy gives pungent passionfruit character balanced by a welcoming bitterness
just try turning if off and back on again
It’s reeling in the mooring lines with blue skies and calm waters ahead
Village 2025 (x Wildflower) - Wild Ale Click Frenzy Beer Name: Kuchisabishii - JapaneseAle made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oat without addition of yeast or bacteria. Bottled April 2026, Best Before April 2036. 750mL 5. 5% ABV
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