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ground up and combined with aromatics to create the canvas for the most fragrant chili oils
Biggies together
Made by experienced seamstresses earning a living wage
never fried knife-cut noodle shape holds the perfect amount of slurpable sauce in every bite
Spicy Vinaigrette: crafted with scientific precision to create a perfectly balanced gustatory experience for an instant hit of deep flavor
Tribute Peppers Hide BIS Form ground up and combined withOur Tribute Peppers are grown in Qingxi village. The small village produces a variety called gongjiao (Tribute Pepper), so prized for its many uses that it was offered in tribute to the emperor. It is excruciatingly hand picked to preserve its delicate oils. Thrown whole into long braises and stews or roasted and ground to top iconic dishes like mapo tofu and twice cooked pork, just harvested gongjiao electrifies dishes with the signature Sichuan
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