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Made with a splish of redcurrant juice for a pleasing tang
4 x 100g grass-fed scotch fillet steaks
Their history is a testament to the enduring connection between land
The Tinga Taco cooking sauce is handmade in Mexico with smoked chipotle peppers and garlic blended with tomato and onion for delicious Tinga Tacos or Pork Pibil made easy
black pepper and paprika with just a hint of heat
Chicken Stock | Glace Risotto Made with a splish ofMade by hand in the Hudson Meats kitchen and made like you would at home. The Chicken Glace takes our in house Chef 2 days to make using free range chicken bones. Over 2 nights, the Chef makes the chicken glace, using pastured pork trotters to create a natural gelatin. Chicken Glace is a concentrated full of flavour chicken stock. To make to a regular liquid stock, add 1 container of glace and 2 containers of water to make 1 litre of chicken stock.
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