HIC Kitchen Dual-Sided Meat Tenderizer irish has the scent of a

has the scent of a lemon

it works quietly: a texture you notice on second look

these crispy kettle chips bring the heat and the cheese in every irresistible bite

What you're getting: One olive wood salt cellar with lid and matching scoop

A tall antique brass chamberstick

HIC Kitchen Dual-Sided Meat Tenderizer irish has the scent of aHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).