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dark chocolate and roasted coffee
A perfectly executed barrel finish
The run is limited
This "high" rye (75% rye) is aged at least 3 years and is for those of you who prefer your whiskey with a bit of spice
Proof: 60 proof
Tequila Cayéya Reposado 13th dark chocolate and roasted coffeeSpirit Type: Reposado Origin: Jalisco Proof: 80 proof Agave: Tequilana Weber NOM: Nom. 1424 Barrel: 6 months in a combination of American and French oak barrels Cooking: Masonry Brick Ovens Tasting Notes: The nose leads with decadent cacao truffles, wafts of dehydrated citrus dust, freshly baked buttered croissants, and mineral rich petrichor. The palate starts equal parts oak and agave forward, and progresses into a medley of baking spice dust,
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