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Size #22: 80mm
White & Blue
coppa and salami
This pack contains 2kg of spices and makes 50kg of biltong when mixed with meat and water
All natural semi-selected (ungraded) hog casings
In The Charcuterie Salami Making Size #22: 80mmTaylor Boetticher & Toponia Miller Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now its time to share their knowledge and passion in this brilliant sausage making manifesto. There are clear, fully illustrated, step by step instructions that will help you link, loop and smoke your own Kolbasz or hot links. Terrines, pates, and accoutrements are also on the menu and provide for a well rounded guide for all that
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