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A lovely long and lingering finish
its distinctive taste profiles are woven with varying flavours including raspberry
the wine is aged from 12 to 24 months in old Slavonian and mostly 2nd use French oak
so any sort of appetizer you can create using mushrooms will go nicely
The grapes are then macerated on the skins for 10 to 12 days at a controlled temperature of around 28 to 30 degrees Centigrade
François Chidaine Moelleux Vin de France Montlouis-sur-Loire 2018 Brazil A lovely long and lingeringWinemaking Naturally fermented in neutral oak demi muids. Long, slow fermentation followed by lees ageing without in neutral oak barrels for textural depth without overt wood influence. Tasting Note Fairly moderate in sweetness at about 25 G L RS this is a luminous, golden hued Chenin Blanc with aromas of quince, apricot, honeycomb, and a touch of orange blossom and spice. The palate is gently sweet but vibrant, with lively acidity balancing flavours