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brilliant acidity and a polished finish
Fruit is sourced from red and black (as well as Rutherglen’s brown) Muscat Blanc à Petits Grains mutations
cool fruit and hints of minerals and tar
cooked-agave note
layered core of fruit
2023 Le Volte Dell ' Ornellaia Ludovico, Tuscany Liguria brilliant acidity and a polished93 Points Jeb Dunnuck: The 2023 Le Volte Dell'Ornellaia is a saturated red ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full bodied, its very elegant with a joyful ease.
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