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Steep 5-7 minutes using 210F water
once the leaves started to change and the air turned crisp
Preparation: Use 1 tsp per 8 oz cup
cane sugar
marshmallows
Oatmeal Raisin Cookie Steep 5-7 minutes using 210FAs a child I was not a fan of oatmeal raisin cookies. I believed that 1) raisins did not belong in cookies, and 2) adding oatmeal was my mother's way of secretly making cookies healthy. Luckily, I came to my senses and crossed over to the raisin loving cookie club. And for that very reason, I created this blend! Reminiscent of warm cookies fresh from the oven, just like mom used to make. Our Oatmeal Raisin Cookie tastes just like a cozy, blanket
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