Cask No. 105.50 India Al fresco dining

Al fresco dining

we passed ‘the silver sands of Morar’ at full steam and arriving at Mallaig where we had smoked mussels as well as ‘burnt’ carrots and parsnips enjoying the view to Eigg

hints of heathery smoke and a suspicion of seared scallops

a pecan danish and toasted coconut chips dipped in chocolate

whilst to taste like a smoky Atholl Brose containing oatmeal

Cask No. 105.50 India Al fresco diningFull of nostalgia, the Panel felt, as though they had climbed aboard an old airliner: well worn leather seats evoked travel past, coffee was served and lingered on the nose, and hard banana candy was handed out before take off. The palate had a full texture immediately sweet with dark fruits and sweet cigar tobacco, followed by cedar, white pepper and minted chilli salsa. Water gave both the nose and palate a serving of spiced bread and butter