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I found that whisking a little olive oil and apple cider vinegar into plain Greek yogurt added just the right amount of tang and the mouth feel you want in a creamy dressing

I always drizzle the oil in slowly while whisking constantly so the dressing stays thick and creamy instead of separating

ReplyDelete Sorry for my english Thanx Anita from the Netherlands AnonymousNovember 16, 2024 at 8:34 AM Hello, I'm seeing this in 2024 and am about to make one myself

Storing Italian Salad Dressing Recipe This dressing recipe, and really all salad dressing recipes, should be stored in the refrigerator