Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
The Always Chic Long Sleeve Mid Length Sweater Dress in Burnt Orange is sure to lead to a stylish and cozy look
This PrettyLittleThing creation embodies confident, knowing style that transitions effortlessly from dinner to dance floor
Choose a silhouette that moves well
It's a mother-of-the-bride look you'll want to wear again and again
Made Goods showcases an Art Deco-inspired silhouette with the Olivia 3 Drawer Dresser in Seal Faux Raffia
