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Roasted to a medium profile
brie-style Norfolk goat’s cheese with exceptional finesse
or soft cheeses like Norfolk White Lady
Acacia Honey with White Truffle
and a refined
Mayfield Swiss Size:500g (approx) Roasted to a medium profileAward winning Sussex Swiss style cheese with sweet, nutty flavour and classic Alpine character. Mayfield Swiss is a semi hard, Swiss style cheese made in West Sussex by Alsop & Walker using cows milk. Matured for 57 months, it has a firm yet creamy texture with characteristic eyes and a sweet, nutty flavour inspired by traditional Alpine cheeses such as Emmental. Mayfield Swiss is an exceptional British take on traditional Alpine cheesemaking, crafted
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