Irohaya Konpeito Cocoa Flavor Traditional Japanese Sugar Candy 40g nakiri knife Hyogo Prefecture - an oyster

Hyogo Prefecture - an oyster hub in Japan

Savor the rich

supple feel and improve the look of skin texture over time

and the eyeliner will come off without leaving pigmentation

arch-nemesis for My Melody

Irohaya Konpeito Cocoa Flavor Traditional Japanese Sugar Candy 40g nakiri knife Hyogo Prefecture - an oysterKonpeito is a tiny sugar lump candy that is repeatedly coated with a sugar based syrup. To produce this snack, the sugar lumps are heated slowly in a large inclined rotating pot called "dora" and by applying the syrup drop by drop, it eventually turns to a ball with many spiky prongs. This flavor of konpeito is cocoa or chocolate flavor. Real cocoa powder is used and the candy features a sprinkling of it on top too. The balance of natural, bitter