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even in induction cooking
Heavy Guage Stainless Steel
The Wusthof IKON 3
12" (30cm) x 5
The MIYABI® 5000MCD 67 Black Collection offers the best of both worlds
Wusthof Classic Ikon Black 5" (14cm) Boning Knife knife storage even in induction cookingThe CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention Tempered to 58 Rockwell The half
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